A growing restaurant company known for fresh food and local beer is looking for a Junior Sous Chef to join their Lansdowne Park location in Ottawa. This is not a role where you simply show up and cook. You will help lead a kitchen team, coach cooks, create schedules, and work alongside front of house […]
Shed 5 Restaurant in Wellington is seeking a passionate and experienced Sous Chef to join their dynamic culinary team. This is a hands-on role for a creative professional who thrives in a fast-paced kitchen environment and is eager to contribute to menu development, staff training, and operational excellence. Offering a competitive salary of $80,000 to
Are you a talented pastry professional passionate about crafting exceptional culinary experiences? The Landmark Mandarin Oriental, Hong Kong is seeking a skilled and dedicated Demi Chef de Partie to join our prestigious Kitchen – Pastry team. This is an exceptional opportunity to grow within a world-renowned hotel, contributing to a portfolio of dining destinations celebrated
Princess Cruises, the world’s leading cruise line, is seeking a skilled and passionate Demi Chef de Partie to join our renowned galley team. This is a unique fixed-term contract opportunity to work in a high-volume, multicultural environment, preparing exceptional cuisine for thousands of guests. If you have a formal culinary background, a drive for excellence,
