Are you a talented pastry professional passionate about crafting exceptional culinary experiences? The Landmark Mandarin Oriental, Hong Kong is seeking a skilled and dedicated Demi Chef de Partie to join our prestigious Kitchen – Pastry team. This is an exceptional opportunity to grow within a world-renowned hotel, contributing to a portfolio of dining destinations celebrated with eight Michelin stars. If you thrive on precision, collaboration, and continuous learning, we invite you to become a fan of the exceptional with us.
About Our Hotel
Nestled in the heart of Hong Kong’s financial and fashion district, The Landmark Mandarin Oriental is an intimate haven of luxury and sophisticated design. As we prepare for an exciting transformation in 2026, we continue to set the benchmark for legendary service. In this role, you will report to the Junior Sous Chef & Chef de Partie, assisting in the daily operations and production of exquisite pastry items that meet our exacting standards. You will be an integral part of a team dedicated to culinary excellence.
Your Key Responsibilities
You will be entrusted with upholding the meticulous standards of our award-winning pastry kitchen.
- Assist in the smooth and efficient daily operation of the pastry section, ensuring seamless production and service.
- Maintain impeccable organization, cleanliness, and hygiene of all refrigerators, workstations, and service areas.
- Prepare and produce a variety of pastry items, including desserts, breads, and petit fours, according to precise recipes and specifications.
- Foster excellent working relationships with other kitchen sections to coordinate workflow and ensure timely service.
- Monitor stock levels, conduct mise en place, and ensure proper storage and rotation of all ingredients.
- Uphold all safety and sanitation standards in compliance with hotel policies and local regulations.
- Perform additional duties as required by the department head to support the team’s objectives.
What You Will Bring
We are looking for a professional who combines technical skill with a collaborative spirit.
- Solid culinary experience gained within a luxury hotel or reputable high-end restaurant environment.
- A pleasant, self-motivated, and detail-oriented personality with the ability to work effectively both independently and as part of a team.
- Strong foundational knowledge of pastry techniques, food & beverage operations, and menu planning.
- Excellent organizational, communication, and interpersonal skills.
- Good command of both spoken English and Chinese (Cantonese).
- A genuine passion for the culinary arts and a commitment to personal and professional growth.
Our Commitment to You
Mandarin Oriental is dedicated to the well-being and development of every member of our #MOfamily.
- Tailored career growth programmes to help you continuously evolve and succeed.
- Enjoy complimentary nights and special rates at our legendary properties worldwide for you and your loved ones.
- Comprehensive health benefits and wellness initiatives designed to support your physical and mental well-being.
- Competitive retirement benefits that recognise your commitment and service.
- The privilege of working within an award-winning team in one of the world’s most luxurious hotels.
Join Our Culinary Family
If you are ready to elevate your career and contribute to our story of unparalleled hospitality, we encourage you to apply.
Please submit your application, including your detailed resume, through the Mandarin Oriental careers portal. We look forward to discovering how your passion and expertise can help us continue to craft exceptional experiences for our guests. We’re Fans. Are you?
