Princess Cruises, the world’s leading cruise line, is seeking a skilled and passionate Demi Chef de Partie to join our renowned galley team. This is a unique fixed-term contract opportunity to work in a high-volume, multicultural environment, preparing exceptional cuisine for thousands of guests. If you have a formal culinary background, a drive for excellence, and a desire for adventure, embark on a journey where professional growth meets breathtaking destinations.
Company Overview
Princess Cruises is an iconic brand beloved by millions, famous for its fleet of “Love Boats” and its commitment to creating lifetime memories. We are the employer of choice in the cruise industry, with a team of over 60 nationalities dedicated to friendly, attentive, and authentic service. As part of the Princess family, you’ll work in a supportive, adventurous environment that values professional development, cultural diversity, and delivering unparalleled guest experiences.
Key Responsibilities
In this pivotal kitchen leadership role, you will be responsible for overseeing a section of our high-volume galley. Your duties will include:
- Executing all culinary production in your assigned station according to precise Company recipes, specifications, and the daily production schedule.
- Maintaining and organising recipe files and ensuring all team members in your section follow established standards.
- Proactively managing ingredient consumption and informing senior chefs of any fluctuations or needs.
- Coaching, training, and motivating Commis Chefs in recipe knowledge, production skills, culinary techniques, and safety standards.
- Strictly ensuring compliance with all Company, USPH, safety, and environmental regulations within your section.
- Minimising food waste through careful handling, utilisation of materials, and training staff in efficient practices.
Qualifications
To be successful in this role, you must possess:
- A formal qualification in Culinary Arts from a recognised institution.
- A minimum of four years of experience in a high-volume culinary environment (hotels, resorts, or cruise ships), including at least one year in a Demi Chef de Partie or equivalent role.
- Strong knowledge of Western cuisines and a solid understanding of public health and sanitation regulations.
- Excellent command of the English language (verbal and written).
- Demonstrated leadership ability to train and motivate a team effectively.
- Outstanding interpersonal skills and the ability to thrive in a diverse, multicultural environment.
- Possession of an STCW Ship’s Cook Certificate is highly recommended.
Benefits and Perks
A career with Princess Cruises is an adventure with exceptional rewards:
- A competitive salary 13$-17$ package.
- Comfortable double cabin accommodation provided.
- Company-paid travel to and from the ship.
- Access to exclusive crew areas and benefits onboard.
- A comprehensive recreation and welfare program to support your well-being.
- Outstanding learning and development opportunities for career advancement.
- The incredible opportunity to travel the world and explore new destinations.
- A dynamic, inclusive, and supportive international work environment.
How to Apply
To apply for this exciting adventure, please submit your application. Please note that by applying, your details will be submitted to Carnival Singapore, Princess Cruises’ official Hiring Partner.
We appreciate your patience as we carefully review each application to find the best culinary talent to join our Princess Family. If your qualifications align with our needs, a recruiter will be in touch soon.
