Shed 5 Restaurant in Wellington is seeking a passionate and experienced Sous Chef to join their dynamic culinary team. This is a hands-on role for a creative professional who thrives in a fast-paced kitchen environment and is eager to contribute to menu development, staff training, and operational excellence. Offering a competitive salary of $80,000 to $90,000 per year depending on experience, this position is ideal for a senior kitchen professional looking to advance their career while shaping the dining experience of a respected hospitality venue.
Company Overview
Shed 5 Restaurant is part of the Foley Hospitality Group, renowned for its innovative dining concepts across Wellington. The restaurant emphasizes quality, creativity, and customer satisfaction, creating an environment where talented chefs can grow professionally while contributing to a strong team culture. Employees benefit from management support, ongoing development opportunities, and exposure to multiple venues within the group.
Key Responsibilities
- Prepare high-quality dishes that align with the restaurant’s menus and food philosophy
- Mentor, train, and support apprentices and junior kitchen staff to ensure skill development
- Contribute new food ideas and recipes that maintain the restaurant’s reputation for innovation
- Manage kitchen operations, including overseeing costs, budgets, and inventory to optimize profitability
- Confidently run kitchen service independently, ensuring smooth operations during all shifts
- Maintain strict hygiene, safety, and operational standards in all kitchen activities
- Collaborate with management and team members to plan and execute seasonal menus
Qualifications
- Minimum of three years’ experience as a Sous Chef in a professional kitchen
- Strong culinary knowledge across a range of cooking techniques and cuisines
- Demonstrated ability to lead, train, and mentor kitchen staff
- Commercial mindset with experience managing costs, budgets, and food waste
- Excellent organizational, communication, and teamwork skills
- Ability to work weekdays, weekends, and on a 7-day rotating roster
- Legal right to work in New Zealand
Benefits and Perks
This role offers a very competitive remuneration package and opportunities to develop creativity and culinary skills. Staff enjoy daily meals and drinks, paid day off on their birthday after one year of service, generous discounts across Foley Hospitality venues, and access to management training for career progression. The team also celebrates annual staff parties and awards, fostering a supportive and engaging work environment where fun and professionalism go hand in hand.
How to Apply
If you are a creative and committed culinary professional ready to take the next step in your career, please contact Geoff Ngan at [email protected]. This is your opportunity to join a vibrant team, contribute to an innovative kitchen, and build a long-term career within the Foley Hospitality Group. Take the next step today and be part of a restaurant that values talent, growth, and culinary excellence.
